Heather Ray

Heather Ray is a Milwaukee-based freelance writer currently pursuing a Master’s in Nutrition and Dietetics from Eastern Michigan University. As the former editor of Healthy Cooking magazine for Reader’s Digest, she claims to eat healthy 80 percent of the time, reserving 20 percent for pie. When she’s not buried in homework, you’re likely to find her running along the lake or shooting arrows at one of Milwaukee’s outdoor ranges.