- 3/4 oz. Rehorst Gin
- 1 oz. Lemon Sour (dissolve 1.5 parts lemon juice in 1 part superfine baking sugar)
- 8 fresh strawberries
- 5 purple basil leaves
- Amerique 1912 Absinthe Verte to rinse the glass
- club soda
Rinse the cocktail glass with the Absinthe.
Muddle the strawberries and the basil.
Add ice, gin and sour to the shaker and shake vigorously for a slow count of ten.
Double strain into prepared glass, top with club soda.
Garnish appropriately, if desired.