In any given brewery taproom across Milwaukee, or the entire country for that matter, you are bound to find at least one barrel of aged beer to taste. For Kyle Vetter and his team at 1840 Brewing Company, barrel-aged beer is more than just a menu item. 1840’s craft is built on barrel-aged beers, the artistic blend of oak and suds defining their existence and driving their success.
Brew City Stories Episode 3: 1840 Brewing Company
Brew City Stories: Company Brewing
As Milwaukee’s craft beer scene continues to blossom, the variety of sud-serving sanctuaries grows more and more diverse. Company Brewing in Riverwest reflects three of Milwaukee’s signature...
