What's in Season - Spring
It’s been a long winter, so if you, too, are feeling full from all the root veggies, lighten up! Spring greens, herbs, peas and radishes are just a few of the produce items starting to come in.
Fresh Produce at the Markets April, May, June
Arugula
Asparagus
Beets and beet greens
Bok choy
Broccoli raab
Chives
Cilantro
Collards
Dandelion greens
Fiddleheads
Green garlic
Horseradish
Kale
Kohlrabi
Lettuce
Mint
Mustard greens
Mushrooms
Parsley
Pea Shoots and Spring Peas
Radicchio
Radishes
Ramps
Rhubarb
Salad turnips (Hakurei)
Shallots
Sorrel
Spinach
Sprouts
Swiss Chard
List and photography by Edible staff • With special thanks to Chef Nell Benton
