What's in Season - Fall

The produce continues to abound, as the days get shorter and the winds get colder. Get inspired to bake, baste and braise with this handy list of fruits and vegetables that are available in abundance when Wisconsin farmers start their final harvest.

Fresh Produce at the Markets in Fall
 

Apples
Arugula
Beets
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Celery
Collard Greens
Dill Dried
Hot Peppers
Fennel
Frisee
Garlic
Kale
Kohlrabi
Leeks
Lettuce
Mushrooms
Onions
Parsley
Parsnips
Pears
Potatoes
Pumpkins
Radicchio
Rainbow Chard
Romanesco
Rosemary
Rutabagas
Sage
Salad
Turnips
Shallots
Spinach
Sunchokes
Thyme
Turnips
Winter Squash

Special thanks to our friends at Twisted Willow restaurant for sharing with us their deliciously autumnal hunter’s stew featuring Wisconsin-raised rabbit; kabocha squash pappardelle, dinosaur kale, garlic and herbs from their own farm; San Marzano tomatoes; and smooth chanterelles and lobster mushrooms from Mushroom Mike.

List and photography by Edible Staff