Photo by Paul Oemig
Young Pine Cones and Oxalis
Photo by Paul Oemig
Seasonal Trout with Koji, Shiso, Oxalis and Rice Crackers
Photo by Paul Oemig
"Curtain Call" - Gin, Creme de Pamplemousse, Vermouth, Punt Y Mes, Lemon, Bitters, Birch Bark
Photo by Paul Oemig
Josiah Brown and JC Cunningham prepare cocktails in the main bar
Photo by Paul Oemig
Ryan Hoban serves a shot of Pilcrow Coffee espresso
Photo by Paul Oemig
A selection of à la carte plates at Interval
