Photo by Paul Oemig
Heaven's Table BBQ pork rib tips with root beer glaze
Photo by Paul Oemig
Sap Sap Lao-style BBQ with sticky rice and dipping sauces
Photo by Paul Oemig
Jason Alston of Heaven's Table
Photo by Paul Oemig
Alex Hanesakda of Sap Sap
Photo by Paul Oemig
Alston prepares BBQ pork spare ribs with chipotle-lime glaze
Photo by Paul Oemig
Alston with his custom smoker "Red Freight"
Photo by Paul Oemig
Hanesakda grilling Lao-style BBQ outdoors over coals
