Top Note Tonic: Cocktail Recipes

Gin
By / Photography By Paul Oemig | June 11, 2018

Ingredients

Spanish G&T
  • 1.5 to 2 oz. Rehorst or Twisted Path gin
  • 2 dashes angostura bitters
  • Fresh lemon peel
  • 2 cucumber slices
  • Juniper berries
  • Ice
  • 3 to 4 oz. Indian Tonic
Z&T
  • 1.5 to 2 oz. Rehorst Z Gin
  • Squeeze (about 1/4 tsp. fresh lemon juice)
  • Ice
  • 3 to 4 oz. Bitter Lemon
Goodland G&T
  • 1 ½ oz. Rehorst Gin
  • ½ oz. Goodland Cranberry liqueur
  • Fresh lime juice (about ½ tsp.)
  • Ice
  • 3 to 4 oz. Indian Tonic

Preparation

Spanish G&T

Add gin to large goblet, then top with angostura bitters. Squeeze the fresh lemon peel over it, then drop it in the drink. Add cucumber wheels, ice and top with tonic. Stir together gently, then enjoy.

Z&T

Add gin to cocktail glass. Squeeze lemon wheel over gin, then drop in glass, top with ice and Bitter Lemon. Stir gently, then enjoy.

Goodland G&T

Pour gin and cranberry liquor into glass. Squeeze fresh lime juice into glass, drop lime into glass.  Add ice, then top with tonic. Stir gently, then enjoy.

Related Stories & Recipes

Seeking the Top Notes

Mary Pellettieri’s flavor lab spreads out into one of the “offices” of the Lincoln Warehouse, overlooking the Milwaukee River.  A tiny sales office is tucked away from the main area, kitty corner...

You Might Also Like

Ingredients

Spanish G&T
  • 1.5 to 2 oz. Rehorst or Twisted Path gin
  • 2 dashes angostura bitters
  • Fresh lemon peel
  • 2 cucumber slices
  • Juniper berries
  • Ice
  • 3 to 4 oz. Indian Tonic
Z&T
  • 1.5 to 2 oz. Rehorst Z Gin
  • Squeeze (about 1/4 tsp. fresh lemon juice)
  • Ice
  • 3 to 4 oz. Bitter Lemon
Goodland G&T
  • 1 ½ oz. Rehorst Gin
  • ½ oz. Goodland Cranberry liqueur
  • Fresh lime juice (about ½ tsp.)
  • Ice
  • 3 to 4 oz. Indian Tonic
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60