Craft G&T

This drink is further customizable into what’s called a Spanish G&T. There are two big differences between the Classic and the Spanish: one is glassware and the other is garnish. To make yours Spanish, serve it in one of those big, balloon-shaped wine glasses and get creative with your garnish. Try grapefruit, cucumbers, rose petals, blood oranges, ginger—let your imagination be your guide.

By / Photography By Dy Godsey | March 15, 2014

Ingredients

  • 1.5 oz. Rehorst Gin
  • .5 oz. Tonic Syrup*
  • 2 oz. seltzer

Instructions

Build over ice, stir gently to combine. Garnish with lime.

The story: Purely Medicinal, My Dear.

*Basic Tonic Syrup Recipe.

Ingredients

  • 1.5 oz. Rehorst Gin
  • .5 oz. Tonic Syrup*
  • 2 oz. seltzer
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