- 3/4 c. uncooked white rice or quinoa
- 2 c. milk, divided
- 1/3 c. white sugar or 1/4 c. honey
- 1/4 tsp. salt
- 1 egg, beaten
- 1 Tbsp. butter
- 1/2 tsp. vanilla extract
- 1 Tbsp. cinnamon
- 1 almond/raisin/etc.
Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
After 20 minutes, stir in 1 1/2 cups milk, sugar, and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and cinnamon; cook two minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.
Place almond/raisin/etc. in one bowl. Spoon portions rice pudding into all bowls. Mix up all the bowls until the location of the special bowl is unknown. Serve hot or cold.