- 1 bottle Kinnickinnic whiskey
- 3 cinnamon sticks, from Penzey’s or Spice House
- 1 c. Kallas Honey
- 1 c. water
Combine the cinnamon, honey and water in a saucepan and reduce its volume by about one-third. Let cool and add to whiskey. Strain through coffee filters until clear, and bottle. This is delicious on the rocks, with apple juice.