Justin Johnson

Justin Johnson is the founder of Sustainable Kitchens, a scratch food consulting company headquartered in Milwaukee. Justin has been a chef in and around Milwaukee for the past 20 years. He is a graduate of both Le Cordon Bleu, Chicago and the Culinary Institute of America in Hyde Park, NY. Justin has contributed words and pictures to Edible Milwaukee, onmilwaukee.com, Food Service Director Magazine, Sizzle Magazine, The National Culinary Review and The New York Times.

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